![]() ![]() Keep stirring the mixture until the sugar dissolves completely. Reduce the heat and allow the sugar to slowly melt. Grease kitchen counter with few drops of ghee or oil. Roughly chop Dry fruits and keep aside.1/4 cup edible rose petals + 1 tblsp extra.Let us check out the detailed recipe below, shall we? Recipe for Rose Dry Fruit Chikki / Dry Fruit Brittles I hope you love the recipe and make a big batch, share with your loved ones, just like I did. Taking this recipe to the #176FoodieMondayBlogHop where the theme this week is Fruits and Flowers suggested by Priya Iyer. Great for kids tiffin box as a treat or to carry during long distance travel for family (except Diabetics) this would be definitely loved by all. It can be stored at room temperature in air tight boxes for atleast a week or more. Rose Dry Fruit Chikkis are a perfect gift idea too to your near and dear ones this festive season. Christmas Day so I thought the addition of Rose would be quite romantic. We celebrate 8 years of meeting each other tomorrow i.e. I usually make Jaggery based chikkis at home but thought of making this for a change, especially for husband who adores it. I have used Raw Sugar here to make the Rose Dry Fruit Chikkis instead of Refined Sugar. With easy step by step pictures below on how to make the perfect Rose Dry Fruit chikki, this recipe would be a breeze to make at home. To acquire the perfect consistency, the timing etc so that you enjoy crunchy chikkis instead of the sticky chewy ones that ends up in you making a dentist appointment. Making chikkis for the very first time can be a bit daunting, atleast I thought so a few years ago. They are soft, sweet, full of nuts with a hint of rose water and edible rose petals. If you love the combination of rose petals and dry fruits and are also looking for a sugar free dessert option, then I urge you to try the No Sugar Dates, Rose and Pistachio Ladoos. Also, let me tell you here, they taste just like the store bought ones. The Rose Dry Fruit chikki takes about 30 mins to cook. They are darn delicious, have the perfect texture, bite, filled with dry fruits and aromatic edible rose petals. ![]() However, I do not guarantee the brittles or chikkis to last for even 30 seconds. If you stock dry fruits at home to munch during the day, like we do, making this recipe is just a 30 minute task. So, the recipe I share here today, the Rose Dry Fruit Chikki or the Dry Fruit Brittles are perhaps one of the easiest desserts you can make with ingredients available in your pantry. My city, Mumbai doesn't really experience winters like North India does but nevertheless, it doesn't hold me back from making winter delicacies.
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